Mille Feuille with extra puffy layers filled with lemon and praline cream. Continue reading Lemon Praline Mille Feuille
The traditional Marjolaine with fillings of chantilly cream, praline cream, and ganache. Continue reading Marjolaine
They have a crispy surface and are soft inside with a filling of orange ganache or praline buttercream. Continue reading Petit Dacquoise
Yummy and good looking: Praline and Raspberry Succès… Continue reading Succès
Here’s the next part of the choux pastry series: Paris-Brest.
Enjoy the video… Continue reading Paris-Brest