Petit Fours: Potato. A yummy way to use offcuts from other cakes. Continue reading Potato
These tiny cakes are really addictive. Try the cherry or apricot version. Or create your own fruit variations. Continue reading Kleine
A moist carrot cake with walnuts and cheese icing… and little marzipan carrots. Continue reading Carrot Cake
Try both versions of these addictive little cakes, the almond muzen and muzen leafs. Continue reading Muzen
The Stollen is a traditional December cake. The dough is prepared in two separate steps (before and after fermentation) to get this wonderful mellow texture. Continue reading Stollen
It’s the perfect cake for the strawberry season.
Here’s my Fraisier recipe with 20 minutes of video… Continue reading Fraisier