This little French cake has a crispy meringue base, a whipped cream filling and a topping with sweet chestnut cream. It looks like a snow-covered mountain… a “mont blanc”. Continue reading Mont Blanc
Tag Archives: 2011-Q3
Crème Brûlée
The famous French dessert with a smooth vanilla creme and caramelized sugar on top. Easy to prepare in advance, too. 🙂 Continue reading Crème Brûlée
Nectarine Tart
This tart is baked on a baking sheet and doesn’t require a special tart pan. Instead of netarines, you can also use peaches, plums, or apples to make a delicious fruit tart. Continue reading Nectarine Tart
Pistachio Mousse Cake
This cake combines the flavors of milk chocolate, cherries, and pistachios. It has soft layers of biscuit and mousse and is topped with pistachio streusel. Continue reading Pistachio Mousse Cake
Souffle Roll
The secret of this very moist Swiss roll variation is the choux pastry used to make the biscuit. Continue reading Souffle Roll
Sachertorte
The Sachertorte is a classic cake with a thin layer of apricot jam and thick chocolate icing. People from all over the world visit Café Sacher in Vienna to try this cake. Now, you can try it at home… Continue reading Sachertorte