Two versions of Focaccia: Italian herbs and tomato. The perfect bread to complement dinner or make delicious sandwiches. Continue reading Focaccia
Orange Dacquoise
A simple dessert that tastes wonderful (not only) on a hot summer day. Continue reading Orange Dacquoise
Le Coco
An elegant cake combining tropical flavors with chocolate and different textures. Continue reading Le Coco
Raspberry Tart
A yummy tart with almond cream and rhubarb filling topped with white chocolate cream and fresh raspberries. Continue reading Raspberry Tart
Zuger Kirschtorte
A traditional cake from Switzerland with two Japonais layers, a soft almond sponge, pink buttercream, and intense Kirschwasser flavor. Continue reading Zuger Kirschtorte
Visitandine
These visitandines are incredibly rich in flavor and have a light and fluffy texture. Continue reading Visitandine