Sugar makes pastries sweet. But the story doesn’t end there. Sugar has more to offer. Let’s take a closer look. Continue reading Sugar →

The main reasons for using milk in baking are: Continue reading Milk →

Flour is used all the time in baking. It does not contribute to the flavor of the pastry. But its physical properties are essential: Continue reading Flour →

Eggs are a wonder of nature. Let’s see why egg is such a useful ingredient in baking.

Continue reading Egg →