There are many different pastries, sweet and savory, made with puff pastry. What makes this dough so special and how does it work? Continue reading Puff Pastry
Sugar makes pastries sweet. But the story doesn’t end there. Sugar has more to offer. Let’s take a closer look. Continue reading Sugar
The main reasons for using milk in baking are: Continue reading Milk
Flour is used all the time in baking. It does not contribute to the flavor of the pastry. But its physical properties are essential: Continue reading Flour
Eggs are a wonder of nature. Let’s see why egg is such a useful ingredient in baking.