My version of the Japanese sponge cake with an extra layer of almond cream and fruits… Continue reading Fruits Castella
Fruits Castella
Chocorange
Enjoy this intensity in chocolate and orange flavors… Continue reading Chocorange
Chestnut Boat
Little tarts with chestnut cream and cassis filling topped with dacquoise. Continue reading Chestnut Boat
Chicken Pot Pie
A delicious savory pie made with blitz puff pastry and a chicken vegetbale filling. Continue reading Chicken Pot Pie
Tart Tahiti
A luxury tart with coco blanc manger, pineapple filling, and smooth vanilla mousse… Continue reading Tart Tahiti
Pavlova
Baked meringue with whipped vanilla cream and fresh berries… Continue reading Pavlova