A traditional cake from Switzerland with two Japonais layers, a soft almond sponge, pink buttercream, and intense Kirschwasser flavor. Continue reading Zuger Kirschtorte
Zuger Kirschtorte
Visitandine
These visitandines are incredibly rich in flavor and have a light and fluffy texture. Continue reading Visitandine
Dessert Plate 2017
A refreshing dessert with berries, lemon sponge, rhubarb strawberry parfait, and more… Continue reading Dessert Plate 2017
Palermo
An elegant chocolate mousse cake with delicious pistachio brûlée and raspberry filling. Continue reading Palermo
Cheese Pound Cake
A rich cheese pound cake with apricots. Flavors intensify over time… Continue reading Cheese Pound Cake
Kyoto
This cake combines delicate Japanese matcha with white chocolate and apricot cream layers, a soft sponge, and a patterned biscuit joconde. Continue reading Kyoto