A simple dessert that tastes wonderful (not only) on a hot summer day. Continue reading Orange Dacquoise
Orange Dacquoise
Le Coco
An elegant cake combining tropical flavors with chocolate and different textures. Continue reading Le Coco
Raspberry Tart
A yummy tart with almond cream and rhubarb filling topped with white chocolate cream and fresh raspberries. Continue reading Raspberry Tart
Zuger Kirschtorte
A traditional cake from Switzerland with two Japonais layers, a soft almond sponge, pink buttercream, and intense Kirschwasser flavor. Continue reading Zuger Kirschtorte
Visitandine
These visitandines are incredibly rich in flavor and have a light and fluffy texture. Continue reading Visitandine
Dessert Plate 2017
A refreshing dessert with berries, lemon sponge, rhubarb strawberry parfait, and more… Continue reading Dessert Plate 2017