What members and customers say about keikos-cake.com…
Chef Shelly Cole, Jamestown, North Dakota, USA
Barbara S. Burkhalter, Marshfield, VT USA
Carmen Fischer, Liestal / Switzerland
Rukiah, United Kingdom
I am a enthusiastic home baker and stumbled on Keiko’s website about a year ago. Since then I have successfully made truly amazing delicious desserts for family and friends.
In a short time I have gained confidence and understanding in many areas of pastry and baking due to Keiko’s detailed explanation of each truly outstanding yummy desserts.
Also Keiko shares in showing step by step how to decorate and make each dessert look beautiful and professional.
Having included the Forum is also a great way to share and help each other and further advise from Keiko when need.
Finally, it’s a great way to learn from home with your own Professional Patisserie Chef.(Nothing else around like this!)
Also, there is something for every one on this site – from the new to the ambitious baker. And all questions, even extending to general questions on baking, ingredients, techniques, etc., are answered fully and promptly.
Honestly, I cannot praise Keiko and her site enough. I wanted to write this testimonial because my own patisserie problems are being met on this site, and I honestly couldn’t have asked for a better teacher than Keiko!”
Mrs. H. Godwin, London, England
Ivan Torres, Brooklyn, NY
Mark Horton, New york, New York
Chris Du Bosq, Orlando, Florida
Charlene, London, United Kingdom
I really see the art and talent in her fingers and she deserves much more than this I know, keiko will cross all those miles of success with flying colors :)”
Maryam Khan, Pakistan(Islamabad)
jian, Stamford, CT USA
Guenter Franke, Fleming Island, Fl. USA
Lyubov, Ukhta, Russia
Thawatchai Supasirisombat, Thailand
Renos, Minnesota, USA
Angela Murray, Flossmoor, IL USA
Lily huynh, Palo Alto, California
Adriana, la ,USA
Nadjet, Qld Brisbane Australia
Lam Phui Wan Daisy, Singapore
Actually I have already emailed an appreciation letter or a sort of a testimonial citing the very detailed instructions found in every recipe. This is very helpful to me because I only have basic knowledge in baking. Only few people are willing to share recipe secrets even though you enroll in their school. And you are one of the very few. I never regret that I had spent few dollars in subscribing to keikos-cake.com. I am excited everytime I see new recipe in my email box. You’re an angel Keiko.
More power and God bless!
Magdalena E. Basto, Cainta, Rizal, Philippines
Lesley de Nooijer, Vlissingen, Zeeland, The Netherlands
p.s.: please try to avoid copying and give out these recipes yourselves so that this initiative can go on for a long time.”
Franky Van Remoortere, Sint-Niklaas Belgium
Jasmine Chen, Taipei, Taiwan
Jane, Newport Coast, CA, USA
I m glad I chose to join her pastry class even though I m thousand of miles away!”
Caroline Chia, Singapore
Lystra headley, port of spain Trinidad west indies
Juliet Yow, Singapore
Mrs Host, Singapore
I have come to sell my products, because the people who test
I think of this as a business that improves my quality of life.
and think of this as a business that improves my quality of life.
Keiko Thanks for your generosity and dedication”
Viviana Herrera, Colombia, Bogotá
K Ng, Perth, Australia
Helena Coulson, Sydney, Australia
maia gasanova, Limerick City, Ireland
Budding Baker, London UK
Darlene Smith-Gianelli, Glenns Ferry, Idaho USA
Marla Ivaldo, Saltillo, Mexico
I only wish that the site was updated more often with new delights as I become impatient to attempt and hopefully perfect the next in her repertoire.
I do hope that Keiko will continue doing what she does so well for many years to come.
Many thanks Keiko, from a truly inspired hobby baker.”
David Lewis, Solothurn, Switzerland
Linda M Loew, Highland, Michigan
Follow your passion and become a member today. I am sure you won’t regret your decision. Joining is easy! Click the link in the box below and you are forwarded to the secure payment website. We use Clickbank for the secure payment, because this company is in the business of secure online payments for over a decade. It’s 100% safe!
Immediately after checkout, you can choose your username and password for keikos-cake.com. Then it’s just one click to enter the members area where you find the guides, the videos and the community forum.
|Downloadable ebooks (pdf) with step-by-step instructions. More than 1.000 pages of pdf content… and growing.|
|Videos showing how Keiko prepares the cakes.
More than 7 hours of video… and growing.
|Access to the community forum.
Show your cake implementations or ask for help. Wouldn’t it be nice to have a professional patissier answer your pastry questions?
|Frequent updates, new exclusive cake guides and videos.
Keiko posts three new videos and cake guides every month.
Secure the videos and pdf guides on your PC at home.
|Immediate online access.
Sit back and start watching the cake videos in just a minute.
You get all this for an initial payment of
The monthly fee to stay a member of Keikos-Cake.com is $8 (USD)
You can terminate your membership at any time
Follow Your Passion…
(You deserve it!)
The Spring/Summer 2010 and Selection 2011 packages are not included.
They are available in the SHOP.
- You will have access to the members areas of keikos-cake.com (recipes, forums) immediately after registration.
- The “Season” packages (Spring+Summer 2010, Selection 2011) are not included in the membership. They are available as separate products in the shop.
- Your initial charge for the first month will be $19. You will then be charged $8 per month.
- You can terminate your membership at any time.
- You even get a full 60-day-money-back-guarantee… !
If you have any questions, please contact: