Testimonials


What members and customers say about keikos-cake.com…


“keikos-cake.com has been one of the MOST inspiring Professional Baking sites I have ever visited and participated in. I work as a Professional Baker/Chef in the Local Hospital here in the town that I live. I have never had any Professional Training except what I have learned on my own through the years and some Internet College for Gourmet Cooking and Catering. But I have to say, learning from Chef Keiko has been better training than any other source I have ever encountered, offline and on. Her methods of baking are clearly understood for both the home cook and the professional. I have made beautiful bakery creations at the Hospital and always sell out with people wanting more. I always look forward to what I am gonna learn next!!”
Chef Shelly Cole, Jamestown, North Dakota, USA
“I love to cook and bake and it has always been my dream to go to a culinary institute! I live only 1/2 hour away from The New England Culinary Institute, but can’t afford the tuition. I decided to keep learning on my own, and having searched for a good site for a while, I came across keikos-cake.com; I decided that the low monthly fee was a good little investment towards my learning by what I could instantly see to be a very informative site. I have successfully tried several of Chef Keiko’s recipes and my friends and family have reaped the benefits! I get requests all the time to “make something from Chef Keiko’s recipes!” I still want to go to a pastry/baking school someday, but in the meantime will continue cultivating my skills and knowledge with Chef Keiko’s help.”
Barbara S. Burkhalter, Marshfield, VT USA
“keikos-cake.com is the perfect website to learn about basic skills in baking all your favorite recipes. The video tutorials are not only fun to watch but so much helpful to finally understand how to master the individual steps from adding ingredients to perfectly stir or knead the product. I had so many “aha” moments watching the tutorials that now I can master desserts I never dreamed of trying to make at all. My macarons are meanwhile so good that some people say they are better than those from a famous patisserie (Switzerland). Without Keiko and her great website I never would have tried. I am looking forward to many many more recipes and video tutorials. Thanks Keiko!”
Carmen Fischer, Liestal / Switzerland
“I recently started baking and honestly some of the recipes you find on the internet can go terribly wrong! When I joined Keikos I was a little skeptical but I decided to try a recipe of my favorite cake. I must say it was OUT OF THIS WORLD! :D I’ve tried about 8 recipes so far and it all turned out fabulously! What i really appreciate about this website is that whatever questions I posted in the forum, Keiko would take the time to explain it to me in detail. I mean the chance to have your questions answered by a top professional doesn’t come every so often!! Thanks keiko and keep the recipes coming!!!”
Rukiah, United Kingdom
“I’m very happy to join keikos-cake! With the videos and recipes, my ever failures at sponge cake making turned into success overnight. Family and friends commented on the delicious cakes and was surprised it was of such high standard! No regrets joining keikos-cake and I will be a member for a very long time. :) Thanks keikos-cakes! Looking forward to more creations! :)”
Sujun, Singapore
“I love keikos cakes and what I really like about it is how detailed and simple the recipes are laid out. Also, I learn better when I can watch a recipe and the videos really help because I can replay them if I miss something.”
Katrina, Barbados
“Hello Everyone,
I am a enthusiastic home baker and stumbled on Keiko’s website about a year ago. Since then I have successfully made truly amazing delicious desserts for family and friends.
In a short time I have gained confidence and understanding in many areas of pastry and baking due to Keiko’s detailed explanation of each truly outstanding yummy desserts.
Also Keiko shares in showing step by step how to decorate and make each dessert look beautiful and professional.
Having included the Forum is also a great way to share and help each other and further advise from Keiko when need.
Finally, it’s a great way to learn from home with your own Professional Patisserie Chef.(Nothing else around like this!)
Anna :)”
Anna, Australia
“I joined keikos-cake.com in November 2010 and can absolutely say ‘How lucky I am to have found it’! I had my misgivings at first, wondering if it was genuine or any good, and by golly, not only is it the best site for teaching-and-sharing-our-views/work/difficulties in baking, we are taught, through both e-books and videos (BIG plus for the videos!), by a first-class master patissier and pastry teacher in very simple and clear steps. She makes very professional-and-complicated-looking cakes and desserts look easy and achievable in our home kitchens! Exactly what I need.
Also, there is something for every one on this site – from the new to the ambitious baker. And all questions, even extending to general questions on baking, ingredients, techniques, etc., are answered fully and promptly.
Honestly, I cannot praise Keiko and her site enough. I wanted to write this testimonial because my own patisserie problems are being met on this site, and I honestly couldn’t have asked for a better teacher than Keiko!”
Mrs. H. Godwin, London, England
“Since I joined Keikos-cake I’ve learn so many new recipes and techniques that help me improve my baking skills. I was able to learn french pastries in addition to my own. if there is anybody out there that wants to learn professional looking cakes and pastries recipes, then this is the place to be.you will not find this type of instructions nowhere for the price. thank you for helping me succed Keiko.”
Ivan Torres, Brooklyn, NY
“The first time I tried anything on Keiko’s, it was simply because I was searching the web for a particular recipe (Cream Puffs) and I came across her site. The feature that grabbed my attention was the video tutorial. Watching the video after reading the instructions gave me the confidence to try the recipe. I even decided to be daring and make the swans. They came out perfect and were the hit of the dinner party. I’ve been hooked on Keiko’s site ever since.”
Mark Horton, New york, New York
“Keikos-cake is a dream come true for any aspiring baker or baking fanatic. The wide range of cakes and pastry recipes available, complete with step by step photos and videos and an active baking forum ensure your baking journey will be a fun, successful one. Keiko is an attentive pastry chef who readily gives advice and help for any baking questions or woes you may have. Join Keikos-cake today and see your baking skills improve and your desserts look more impressive!”
Denise, Singapore
“I haven’t tried any of the recipes on keikos-cake.com yet, but I have looked at most of the recipes. I am very new to baking and I am educating myself on all of the “new” techniques. I am very, very excited to make fresh crossiants very soon. I love fresh crossiants. If you are a beginner or expert or inbetween, keikos is the place for great baking. Try it out, you will not be dissapointed.”
Chris Du Bosq, Orlando, Florida
“An amazing site with great recipies to try.”
Charlene, London, United Kingdom
“Ahh, what to say about Keiko and her flawless, awesome job. I mean, i joined her as a member as soon as i saw her video on youtube and since then i feel so lucky to be her student. She teaches everything in a way which makes even the most difficult baking much more easier for you. So far whichever recipe taught by keiko, iv tried have let me gain alot of points amongst my family , peers and neighbours..
I really see the art and talent in her fingers and she deserves much more than this :) I know, keiko will cross all those miles of success with flying colors :)”
Maryam Khan, Pakistan(Islamabad)
“I found keiko’s website be the end of last year( year 2010) i falling love with her recipe, I started with making cream puff and followed the recipe step by step and then i cant believe the result, it was so delicious and all my friends were so impressed! the most important of the recipe if they are light, not like most of American pastry tons of sugar in it.”
jian, Stamford, CT USA
“It’s a great web site, the information given is very practical not only for professionals but also for housewives and those who want to get started trying to put delicious deserts on the table . As a professional cake baker and Konditor I enjoy this web site”
Guenter Franke, Fleming Island, Fl. USA
“Я не очень хорошо знаю английский. Но этот сайт помог улучшить результаты выпечки и поразить друзей и родственников. Я получаю удовольствие от выпечки и от того что это легко и доступно описано.”
Lyubov, Ukhta, Russia
“Keikos-cake’s recipes instruction are easy to follow. She gave detailed measurements and steps to make the pastry. Not only that, there is a video to learn and a document file with lot of pictures. Although, the end product of the pastries i have tried don’t always look presentable, but it always taste great =)”
Tricia, Singapore
“I can safely say Keikos site is a great thing! The recipes are easy to follow and above all else, they work! You must join!”
Nathan, UK
“I bake swiss roll from your recipe , very soft cake and good smell with honey . Yummy yummy!”
Thawatchai Supasirisombat, Thailand
“Excellent, easy to follow step-by-step recipes with pics and videos for the beginner or the expert!”
Renos, Minnesota, USA
“This is a great resource for any home cook, pastry cook, or chef. Wether it’s learning a new skill or brushing up on an old one, this is the place to go!”
Angela Murray, Flossmoor, IL USA
“I love baking. I am Vietnamese. I went to the baking classes in Vietnam to learn how to make delicious cake. So, when I came to California, US. I really wanted to learn baking so I caould make something for my family on these special day. And, I knew that there was a scholl for baking. However, that was not work out for me. One beutiful day I had found the keiko’s website thru. YouTube. At first, I was very happy beause there was a teaching baking website, unbelieveable. However, I had to try her recpie with puff pastry cream first and no doubt about it. The taste was so delicious why I said that beause my cousin have a bakery in San Jose, CA, and they are very famous with puff cream. I gave to my mom to try it, and she gave thumb up. As I said, I went to the baking’s classes in Vietnam. We practiced in the class Ok, but it was not work out when we did by ourself at home. With the keiko’s baking, if I was not success at the first time. I go back to the website and look at to the video again and also read Q&A pastry’s friends to get some idea that was really useful. I would like to say thanks to Keiko for creating the teaching website. I am very confident to recomend with everybody about this website because I had experience with baking classes from my background.”
Lily huynh, Palo Alto, California
“when I check email and see e-mail from keiko-cake ,that’s the first one click to see the amazing works keiko is doing .following her instrution and videos,make your self become a pastry cheff .I am lukcy that I’m member of keiko-cake.com.”
Adriana, la ,USA
“Kikos you are good chef I congratulate you thanks so much what you give us”
Nadjet, Qld Brisbane Australia
“What I like best are the special “tips” which really helped alot. The recipes are simple and very easy to follow. No fanciful terms and no special gadgets..”
Lam Phui Wan Daisy, Singapore
“Dear Keiko,
Actually I have already emailed an appreciation letter or a sort of a testimonial citing the very detailed instructions found in every recipe. This is very helpful to me because I only have basic knowledge in baking. Only few people are willing to share recipe secrets even though you enroll in their school. And you are one of the very few. I never regret that I had spent few dollars in subscribing to keikos-cake.com. I am excited everytime I see new recipe in my email box. You’re an angel Keiko.
More power and God bless!
Gratefully yours,
Magdalena”
Magdalena E. Basto, Cainta, Rizal, Philippines
“A couple of months ago i was wondering ”What kind of cake should i make for my girlfriend’s birthday…” Thats when i checked Keikoes cake and found the best idea for it! The ”Chocolate Cake” recipe! It was really easy to make since Keiko explained every possible step of it and when it got out of the oven… Pure perfection! Now for the finishing touches the I actually made another filling and topping BOTH from other recipes of the Keikos-Cake website… And it was delicious! I even made some chocolate and marzipan rozes, also learned from a recipe coming from Keiko! So i just have to say how gratefull i am for all these wonderfull recipes! Thanks alot! :)”
Lesley de Nooijer, Vlissingen, Zeeland, The Netherlands
“If you like pastry, keikos-cake.com is the by far the best initiative found on the world wide web. I was very happy when I found it after searching for recipes on the net for many and many hours. Thank you keikos.
p.s.: please try to avoid copying and give out these recipes yourselves so that this initiative can go on for a long time.”
Franky Van Remoortere, Sint-Niklaas Belgium
“Very informative website with great detail on how to make cakes and desserts. The recipes are excellent and they make it so simple to make seamingly very complicated cakes and desserts. The site is very much worth its money”
Elmer, Netherlands
“The step by step videos turn an amature into an experienced baker.”
Jasmine Chen, Taipei, Taiwan
“Keiko’s recipes very easy to make, simply just follow the instruction and i get wonderfull cakes and pastries. The result makes me and other who eat the cakes so happy”
Martha, Indonesia
“Keiko’s baking has made it more fun and challenging. It tastes great too~”
Jane, Newport Coast, CA, USA
“Keiko is a amazing pastry master! I have learnt alot from her on her step by step baking videos and recipies. Amazing results even you are not a pro! She takes time to answer any questions pertaining about baking and always so patient with good or bad questions. She is loyal to her customers (that’s why I’m her follower) Keiko is a very warmth person not only in her business but as a friend too.
I m glad I chose to join her pastry class even though I m thousand of miles away!”
Caroline Chia, Singapore
“i am so happy to be part of keikos cake iam selling puffs now an also getting orders for cakes that i could not make before your site is very help full an the demos thanks”
Lystra headley, port of spain Trinidad west indies
“I felt the receipes you have provided are excellent!! The steps by steps & video do helps bakes to learn them from scratch. I would expect to have more other bakes like breads, cookies & design & nice decorative cake.”
Juliet Yow, Singapore
“Keikos-Cake have the best instructional videos, with every step and potential pitfall clearly defined. The recipes are almost always reproducible with the minimum failures. Of course, now ones gets the baked product as perfect as Keiko herself but I often come pretty close!”
Mrs Host, Singapore
“I learned a lot at this time with Keiko. It is best that I can share my concerns and exchange knowledge.
I have come to sell my products, because the people who test
said “delicious”.
I think of this as a business that improves my quality of life.
and think of this as a business that improves my quality of life.
Keiko Thanks for your generosity and dedication”
Viviana Herrera, Colombia, Bogotá
“Whether you’re a beginner or a pastry chef, keikos-cake.com is the perfect site to join. So far I have only tried out a few of Keiko’s recipes and all turned out to be very successful. I received heaps of compliments from my families and relatives, not only the look but also the taste to each was delicious. The cakes that I made was beyond my ability as a hobby baker. Thanks to Keiko’s easy step-by-step clear instructions ebook and video to all her recipes.”
K Ng, Perth, Australia
“Since I have joined Keios-cake club. I have learnt a lot about pastry and cake baking. I always make my own cakes, and they have never taste this good before! I am a stay at home mum, and learning how to ake cakes this way is really easy, at my own time, my own pace, and most important, a teacher who can illustrate the important technique, and also can answer my questions or help when I get problems.”
Helena Coulson, Sydney, Australia
“I really like the way you show your followers how to make things step by step and then by video. i really learn alot better this way than by simply looking at a book. i love your presentations and simple ingredients. i hope i learn alot from you!”
maia gasanova, Limerick City, Ireland
“Fabulous Cakes, Great Recipes But Most importantly A great teacher. Very Methodical and organized lessons. Also you can be sure to get the answer to any baking related questions”
Budding Baker, London UK
“Keikos-cake.com is a real life saver to someone who lives out in the middle of nowhere. I have some basic skills but with this website I have been able to expand my knowledge and expertise with the videos and forums. Money and time well spent!”
Darlene Smith-Gianelli, Glenns Ferry, Idaho USA
“I can save a lot of money in courses and have a high qualified teacher at home whenever I want and I need. In my town I could hardly have access to this information and the kindness and profesionalism of Pastry Chef Keiko is the best.”
Marla Ivaldo, Saltillo, Mexico
“Since discovering Keikos site, I have found that I can replicate many of her recipes to a very high professional standard. This is due mainly to the detailed videos which can be precisely followed to obtain similar results. Just reading instructions can’t offer the same level of precision.
I only wish that the site was updated more often with new delights as I become impatient to attempt and hopefully perfect the next in her repertoire.
I do hope that Keiko will continue doing what she does so well for many years to come.
Many thanks Keiko, from a truly inspired hobby baker.”
David Lewis, Solothurn, Switzerland
“I am so happy that I stumbled onto keikos-cakes, not only is there an instructional video from a home kitchen for you to watch but there are wonderful printable instructions. Opera cake no problem…. Thank you Keiko!”
Linda M Loew, Highland, Michigan