keikos-cake.com

Petits Fours – Tartlets

keiko — Thu, 17 May 2012 06:27:32 +0000

Framge cru, fresh berries, caramel nuts, lemon ganache — Which one do you want to try? They are all yummy…

Milk Tea Chiffon Cake

keiko — Mon, 07 May 2012 06:11:05 +0000

An extra light and fluffy cake with elegant milk tea flavors.

Fruits Marshmallows

keiko — Fri, 27 Apr 2012 07:00:45 +0000

Make your own soft and fruity marshmallows following this easy guide…

Keiko’s Pizza

keiko — Tue, 24 Apr 2012 11:22:16 +0000

Keiko’s recipe for making yummy pizza at home…

Brownies

keiko — Tue, 17 Apr 2012 06:09:01 +0000

Enjoy this classic American dessert. Here is Keiko’s version for real chocolate lovers…

Vanilla Tart

keiko — Sat, 07 Apr 2012 07:23:34 +0000

The textures of the white glaze, vanilla cream, and vanilla ganache combine to a heavenly experience in the mouth…

Easter Bread

keiko — Tue, 27 Mar 2012 06:18:25 +0000

This sweet soft bread tastes great, not only during Easter time. Try one of the different shapes and patterns…

New York Cheese Cake

keiko — Sat, 17 Mar 2012 07:42:54 +0000

This is my version of the New York Cheese Cake It’s a rich and dense cheese filling in a thin tart shell. And it just tastes great…

French Cruller

keiko — Wed, 07 Mar 2012 08:08:18 +0000

The French cruller is a light fried cake. The inside is soft and airy. It’s covered with sugar glaze. I also show another variation: Krapfen.

Gateau au Chocolat

keiko — Mon, 27 Feb 2012 08:37:55 +0000

A classic French cake with rich and intensive chocolate flavour. Enjoy the dense and smooth texture of this elegant cake. Serve with unsweetened whipped cream.