Bon Bon Chocolate

by keiko
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A chocolate lover’s dream. Made with tempered couverture and delicate ganache. These chocolates melt in the mouth…

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Salted Caramel Cake

by keiko
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An elegant cake with five layers of walnuts biscuit and caramel buttercream decorated with caramel tuiles and candied walnuts.

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Brioche

by keiko
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This delicious French bread comes in two shapes: brioche à tête and the large brioche mousseline that is baked in a can…

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Cranberry Scones

by keiko
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These little treats only take 30 minutes to make from start to finish. And the warm scones taste great… pure or with clotted cream and jam.

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Earl Grey Dome

by keiko
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Earl grey mousse with a center of orange zabaione on earl grey biscuit. Covered with caramel glaze and orange confit decoration.

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Coconut Tuiles

by keiko
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One more little cookie for the December season… the crunchy Coconut Tuile.

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Cookies 2011

by keiko
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Try one or all of these delicious cookies: Viennese sable, lemon sable, chocolate bars with nougat filling.

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Stollen

by keiko
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The Stollen is a traditional December cake. The dough is prepared in two separate steps (before and after fermentation) to get this wonderful mellow texture.

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Quiche

by keiko
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Two versions of quiche, the traditional French savory tart: Broccoli salmon quiche and bacon mushroom quiche.

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Tarte Tatin

by keiko
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The traditional French apple cake with delicious caramel flavor. It’s baked upside-down in the oven and looks beautiful with all the apple slice patterns.

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