Party Bread

by keiko
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Want to make something special for the next party? Try these savory breads: the sausage roll, ham & egg, tuna bun.

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Raisin Sandwich

by keiko
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Sable dough cookies with buttercream filling and rum raisins. They go well with a cup of tea or coffee.

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Raspberry Lychee Tart

by keiko
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Crunchy tart, smooth lychee mousse, raspberry cream, lychee sponge. This combination of flavors and textures is a feast for the eyes and the mouth.

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Citron Roll

by keiko
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Earl grey flavored soft sponge with a light lemon cream filling and strawberries. It’s the right cake to welcome spring.

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Banana Cake

by keiko
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A dense and moist cake with intensive flavors of banana and roasted walnuts.

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Glass Dessert: Spring 2013

by keiko
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This layered glass dessert combines pistachio streusel with lemon cream, raspberry jelly and a smooth white chocolate mousse.

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Mango Pudding

by keiko
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Mango cream with tapioca and coconuts milk. It’s easy to make and soooo yummy…

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Williams Vanilla

by keiko
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An elegant little cake with spicy biscuit, pear filling and smooth vanilla mousse.

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Poschweck

by keiko
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This sweet Easter bread with fruits and nuts tastes great. Not just during Easter time…

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Melon Pan

by keiko
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The Japanese melon pan is a sweet bread wrapped in a cookie layer.

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