The main reasons for using milk in baking are: Continue reading
Flour is used all the time in baking. It does not contribute to the flavor of the pastry. But its physical properties are essential: Continue reading
Eggs are a wonder of nature. Let’s see why egg is such a useful ingredient in baking.
This dense, moist and rich cake is the essence of a chocolate cake. Continue reading
A delicious cream puff variation that combines puff pastry and choux pastry. Continue reading
A composition of red fruit mousse with white chocolate lemon cream, chocolate biscuit and cinnamon crumble. Continue reading