The main reasons for using milk in baking are: Continue reading
Flour is used all the time in baking. It does not contribute to the flavor of the pastry. But its physical properties are essential: Continue reading
Eggs are a wonder of nature. Let’s see why egg is such a useful ingredient in baking.
A composition of red fruit mousse with white chocolate lemon cream, chocolate biscuit and cinnamon crumble. Continue reading
Enjoy the Raspberry Hearts, Mocha Almond Cookies and Green Tea Balls (with variations). Continue reading
The intense apple fragrance, the luscious combination of flavors and textures, the elegant look… this cake pleases all senses. Continue reading