Quatre Quarts

by keiko
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This classic cake has a dense texture and rich flavor that gets even better after a few days of storage.

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Extra: Mini Palmiers

by keiko
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What can you do with leftover pate a brise or puff pastry? Make these little palmiers…

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Puits d’amour

by keiko
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This little dessert, the fountain of love, has a fruity center and two different cream fillings.

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Saint Marc

by keiko
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A classic combination of vanilla and chocolate flavors with joconde biscuit and caramelized topping.

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Grenoble Tart

by keiko
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This tart is an addictive combination of caramel, nuts, almond cream and chocolate. Give it a try.

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Gateaux Caramel Orange

by keiko
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An elegant cake with smooth caramel mousse and orange cream filling. Decorated with chocolate plates and orange jelly glaze.

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Berliner

by keiko
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The Berliner and its variation, the apple Berliner. It’s a typical German pastry with a very light and fluffy texture.

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Nama Chocolate

by keiko
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This exquisite chocolate has a very light and smooth texture. It melts quickly in the mouth, creating a delicious explosion of flavors.

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Othello

by keiko
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Made with a special batter that is light and holds the shape nicely. Filled with vanilla pastry cream and coated with apricot glaze and chocolate…

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Alhambra

by keiko
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This is an an elegant cake with rich flavors of chocolate, hazelnuts and coffee.

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